Our Story
Fresh from the Bali Sea, to your plate
Our founder fell in love with the ocean long before she learned to cook. To her, the waves weren’t just beautiful — they were generous. They brought stories, ingredients, and a deep respect for what nature gives us.
She dreamed of a place where the food felt just as fresh and alive as the water it came from. So she created Aranya Bali — a restaurant by the beach, where every dish is made with care, clean ingredients, and a whole lot of love.
We swap table salt for Himalayan salt, use natural sweeteners like stevia, and pay attention to every little detail — not because we’re trying to be trendy, but because we believe good food should taste incredible and leave you feeling good after.
Because at Aranya, it’s not about strict rules — it’s about real flavor, thoughtful choices, and food that feels like a sea breeze in your soul.